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Latest Entries(4)
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Tagged by
ChefSwitz
on 13 Jan 2010
Another take on the humanity of foie gras.
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Tagged by
ChefSwitz
on 25 Mar 2009
Video about the cruel production of foie gras
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Tagged by
dsouza
on 24 Nov 2008
History of thanksgiving and the foods of the festival
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Tagged by
steak_editor3
on 14 Dec 2007
This curry is deliciously rich and thicker than most other Thai curries. Serve with boiled jasmine rice and salted duck's eggs.
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